Scallion roll
The finished product picture was not captured, and as soon as it was out of the pot, it was snatched away.
Step 1 . Sugar and salt are first melted with boiling water, and then cold water is added. In a warm water state, yeast is added and stirred evenly to form a smooth dough.
Step 2 . Cut the scallions into small pieces, not scallions.
Step 3 . The dough has fermented to twice its size, and now the temperature is high in summer, it can quickly start to ferment.
Step 4 . Add pepper powder and sesame oil and stir well. If there is no sesame oil, use salad oil.
Step 5 . Roll the dough into this shape, coat with pepper paste, and sprinkle with scallions.
Step 6 . Fold both sides in half and fold them into this shape.
Step 7 . Cut into strips.
Step 8 . Take two paragraphs and stack them together. Press with your chopsticks and roll it up.
Step 9 . Before steaming, ferment again for 15 minutes.
Step 10 . Take one to eat.
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