Mapo Tofu - automatic cooking pot recipe
Mapo Tofu is a well-known dish in Sichuan cuisine. It is loved by the majority of diners because of its spicy, spicy, hot and other delicious tastes. The tofu is smooth and tender in shape, and the taste of spicy and spicy is really irresistible. This recipe is slightly improved on the basis of the original recipe, which is more convenient for home and tastes the same authentic and delicious.1. when the beef is put into the pot, use a shovel to separate the ground beef at the bottom of the pot;2. tofu is not easy to break after scalding, so this step should not be omitted;3. it tastes better to use soup instead of water.
Step 1 . Cut the tofu into small pieces, put it into the pot and boil it with water, boil it and drain it;
Step 2 . Mince the beef, add the marinade seasoning, mix well, and marinate for about 5 minutes;
Step 3 . Chop the black bean into small pieces, wash the garlic, and cut into small pieces;
Step 4 . Put seasoning, water and processed main ingredients into the pot in turn;
Step 5 . Cover the pot, start the [home style • dry up cooking] function, and the cooking program will be executed automatically;
Step 6 . When cooking is over, add green garlic, pepper noodles and sesame oil;
Step 7 . Stir the ingredients in the pot evenly and put them on the plate.
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