Boil lard la la la
Step 1 . Wash the pork fat thoroughly.
Step 2 . After washing thoroughly.
Step 3 . Cut it.
Step 4 . After cutting, put everything directly into the pot and fry over high heat.
Step 5 . Explosion explosion.
Step 6 . Continue the fire explosion. Keep flipping the shovel to avoid sticking to the pot.
Step 7 . Initial prototype. You can turn down the ignition to avoid cooking.
Step 8 . Just hold on for a few more minutes.
Step 9 . Yellow a bit, hold on for another minute!
Step 10 . Oil residue can be taken out of the pot. I heard that some salt should be added to the oil residue before it comes out of the pot for better preservation. But I forgot to add it, I feel like I should wait until the oil cools down a little before adding it.
Step 11 . Not bad, it feels quite successful.
Step 12 . Take a look at our achievements, they're pretty good and fragrant.
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