Cooking Steps

Roast lamb kebab & lamb loin

Roast lamb kebab & lamb loin

Mutton has high nutritional value. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. Vitamin B1, B2, B6 and iron, zinc and selenium are abundant. In addition, mutton is tender and easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Mutton has higher calories than beef, and has always been regarded as one of the important foods for keeping warm and tonic in autumn and winter.Last weekend, a friend sent a Chongming lamb leg with a lamb waist in it. He planned to roast it. One lamb waist was too small, so he took some tenderloin from the spine of the sheep and roasted it together. It was always fragrant and tender.
Main Ingredients
Auxiliary Ingredients
1. Soak the bamboo sticks with water to avoid burning.2. The roasting time depends on the size of mutton. Pay attention to observation.3. Add some onion shreds to enhance the aroma and remove the smell of mutton, or you can leave them alone.
-- Cooking Steps --
Roast lamb kebab & lamb loin
Step 1 . First deal with the lamb waist.
Roast lamb kebab & lamb loin
Step 2 . Peel off the mutton oil and take out the waist.
Roast lamb kebab & lamb loin
Step 3 . Cut the lamb loin in half.
Roast lamb kebab & lamb loin
Step 4 . Remove the white fascia.
Roast lamb kebab & lamb loin
Step 5 . Cut the mutton and lamb loin into small pieces.
Roast lamb kebab & lamb loin
Step 6 . Put it into a container, add Baijiu, salt, pepper powder, cumin powder and raw powder.
Roast lamb kebab & lamb loin
Step 7 . Mix well and marinate for several hours.
Roast lamb kebab & lamb loin
Step 8 . Soak the bamboo sticks with water.
Roast lamb kebab & lamb loin
Step 9 . Shred onion.
Roast lamb kebab & lamb loin
Step 10 . When the oven is preheated at 200 degrees, put the lamb loin and mutton in strings and bake them in the oven for 10 minutes.
Roast lamb kebab & lamb loin
Step 11 . Take it out and spread onion shreds on the baking tray.
Roast lamb kebab & lamb loin
Step 12 . Then put on the roasted skewers, brush them with oil, and continue to bake in the oven for 10 minutes.
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