Boiled Codfish with tomato
Silver cod is nutritious and tastes delicious. It tastes good when fried in common. Someone at home just gave me a small basket of fresh tomatoes. Using tomatoes as fish is a new practice in Cantonese cuisine. Learning from the collocation of Western food, I brought out the fresh taste of fish with a little sour taste, which makes people have a big appetite.
Step 1 . Prepare tomato, silver cod and other materials.
Step 2 . Cut the tomatoes thick.
Step 3 . Cut silver cod into thick slices and marinate them with salt and cornflour.
Step 4 . Start the oil pan, heat it up and fry the fish.
Step 5 . Fry the fish until golden on both sides.
Step 6 . Put the fried cod away for later use.
Step 7 . Leave the oil in the pan and stir fry the tomatoes.
Step 8 . Add some water into the pot and bring to a boil.
Step 9 . After the tomatoes are soft, add the fried cod and tomato sauce and cook for a while.
Step 10 . After the tomatoes are soft, add the fried cod and tomato sauce and cook for a while.
Step 11 . Concentrate the juice over high fire, and then add some salt to taste.
Step 12 . Here we go
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