Cooking Steps

Boiled Codfish with tomato
  • By Oscar
  • 3

Boiled Codfish with tomato

 Silver cod is nutritious and tastes delicious. It tastes good when fried in common. Someone at home just gave me a small basket of fresh tomatoes. Using tomatoes as fish is a new practice in Cantonese cuisine. Learning from the collocation of Western food, I brought out the fresh taste of fish with a little sour taste, which makes people have a big appetite.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled Codfish with tomato
Step 1 . Prepare tomato, silver cod and other materials.
Boiled Codfish with tomato
Step 2 . Cut the tomatoes thick.
Boiled Codfish with tomato
Step 3 . Cut silver cod into thick slices and marinate them with salt and cornflour.
Boiled Codfish with tomato
Step 4 . Start the oil pan, heat it up and fry the fish.
Boiled Codfish with tomato
Step 5 . Fry the fish until golden on both sides.
Boiled Codfish with tomato
Step 6 . Put the fried cod away for later use.
Boiled Codfish with tomato
Step 7 . Leave the oil in the pan and stir fry the tomatoes.
Boiled Codfish with tomato
Step 8 . Add some water into the pot and bring to a boil.
Boiled Codfish with tomato
Step 9 . After the tomatoes are soft, add the fried cod and tomato sauce and cook for a while.
Boiled Codfish with tomato
Step 10 . After the tomatoes are soft, add the fried cod and tomato sauce and cook for a while.
Boiled Codfish with tomato
Step 11 . Concentrate the juice over high fire, and then add some salt to taste.
Boiled Codfish with tomato
Step 12 . Here we go
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Shepherd's purse pork wonton

Shepherd's purse pork wonton

pork,Shepherd\'s purse,salt,monosodium glutamate,The soy sauce,Ginger powder,Pepper noodles,Thirteen incense,Shallot,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,Supper,Wonton
Toothpick mutton

Toothpick mutton

mutton,Pepper,Hot Dishes
Pumpkin yam milk soup

Pumpkin yam milk soup

Pumpkin,Dioscorea opposita,milk,drink
[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

noodle,pork,Nut kernels,Sesame ,cucumber,Carrot,cowpea,Bean sprouts,Chinese Cabbage,staple food,home cooking,the elderly,Beijing cuisine,Summer recipes,Autumn recipes,dinner,Working meal
Egg bun with Sophora japonica

Egg bun with Sophora japonica

Dried Sophora japonica,flour,egg,green Chinese onion,salt,Raw,Oyster sauce,Noodle & Pastries,steamed stuffed bun
[Liaoning] auspicious rice cake in the year of the chicken (II)

[Liaoning] auspicious rice cake in the year of the chicken (II)

Rice flour,glutinous rice flour,White sugar,black soya bean,pigment,lard,boiling water,street food,home cooking
Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

spareribs,Red peanut,Corn,fruit of Chinese wolfberry,Soup,home cooking,Common dishes,Soup soup,Fujian Cuisine,the elderly,Friends dinner,Autumn recipes,lunch
Steamed stuffed buns with eggs and vegetables

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner
Sauteed sausage with Scallion - simple version

Sauteed sausage with Scallion - simple version

scallion,Barbecue sausage,ginger,barbecue
Fried pork with okra

Fried pork with okra

meat,Okra,Garlic clove,salt,Hot Dishes,Private dishes