Tomato Eggdrop Soup-You Are Foodie

By Sarah
65

Tomato Eggdrop Soup

Main Ingredients

egg 2
tomato 1

Auxiliary Ingredients

Sesame oil few
White pepper few
salt A little
ginger Small pieces
Seaweed few
Shrimp skin A little

Sprinkle some scallions will be more fragrant and beautiful.

Step 1 . Prepared ingredients.

Step 2 . Cut tomatoes into pieces, beat eggs, rinse shrimp and seaweed thoroughly, and chop ginger into small pieces.

Step 3 . Stir fry ginger in hot oil until fragrant, then add tomatoes and stir fry until water comes out.

Step 4 . Pour in an appropriate amount of water and bring to a boil.

Step 5 . Drizzle with egg yolk.

Step 6 . Add shrimp skin and seaweed.

Step 7 . Season with a little salt and white pepper, drizzle with a little sesame oil before cooking.

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Cooking Steps