A tomato rice (coconut flavor)

I always wanted to try tomato rice, but I finally got it today. I just bought coconut oil, so I used coconut oil instead of olive oil. In the process of steaming rice, the smell of coconut oil is called channeling, fragrant and sweet.The steps of tomato rice are too simple. Wash the tomatoes, Amoy rice and put them into the rice cooker. Add coconut oil and salt to make them live. Of course, you can add any ingredients according to your taste. After the rice cooker shows that the rice is ready, remove the tomato skin and stir, then start to eat.Rice with coconut oil will taste more powerful. It tastes sweet and unexpectedly delicious.

Main Ingredients

• rice 2 tsp
• coconut oil 3 spoons
• tomato 1

Auxiliary Ingredients

• salt 3 g