Super simple delicious cold skin
In foreign countries, I can't buy many things if I want to have money. When I saw that my friend made cold noodles for dinner, I knew that I could make this with noodles. So I made it at home. Pipi's father said it was delicious. I'm also eating well. In fact, I found that the chef forced us out. We all have potential. This is very simple. Try it!
Step 1 . Take an appropriate amount of flour and water, mix to form a smooth dough, and wake up for thirty minutes; Put clean water in the basin, knead the dough by hand and wash it into a white paste. Pour out the paste and set it aside. Then add clean water to the basin and wash it several times;
Step 2 . Until the white paste cannot be washed out, the remaining dough is gluten; Pour all the washed batter into a bowl, let it settle for six hours, slowly pour out the clean water on top, and mix the remaining batter evenly;
Step 3 . Pour the batter into a flat bottomed dish (a thin layer is sufficient, try several times to determine the amount, do not put too much, otherwise it will not taste good if it is too thick, try to make the bottom of the dish bigger, the bigger the better), steam in a boiling pot for five or six minutes; (To prevent sticking, you can apply a layer of oil on the plate, but I didn't apply it and it's easy to peel off. The plate is very smooth.)
Step 4 . Crystal clear dough, cut into strips, then steam the gluten for 20 minutes
Step 5 . I would like to emphasize the chili oil I made with stir fried sesame seeds. There are also Sichuan peppercorns. Then pour the oil with little heat into the tree pepper powder.
Step 6 . Cut Liangpi into strips; Steam the gluten in a pot, cut it into small pieces, and add the seasonings in sequence.
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