Fried pork liver and lean meat with bell pepper-You Are Foodie

By Susan
66

Fried pork liver and lean meat with bell pepper

Main Ingredients

Lantern pepper A moderate amount of
lean meat A moderate amount of
Pig liver A moderate amount of

Auxiliary Ingredients

Uncooked flour appropriate amount
scallion A moderate amount of
ginger appropriate amount
Alcohol appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Prepare the ingredients (pig liver, lean meat, bell pepper)

Step 2 . Cut the pork liver and lean meat, and put in appropriate amount of salt, wine and raw powder; Soy sauce, ginger; Marinate onions for half an hour (soak pork liver in brine for half an hour after cutting).

Step 3 . Boil sliced bell pepper

Step 4 . Boiled bell pepper is picked up and soaked in cold water

Step 5 . Heat the oil pan and pour the pork liver and lean meat into the frying pan (add more oil)

Step 6 . When it is almost ripe, pour in the bell pepper, add a little water, and continue to stir fry.

Step 7 . Because the condiment has been put on the lean pork liver, then add soy sauce.

Step 8 . Loading disc

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Cooking Steps