Cooking Steps

Fried pork liver and lean meat with bell pepper

Fried pork liver and lean meat with bell pepper

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried pork liver and lean meat with bell pepper
Step 1 . Prepare the ingredients (pig liver, lean meat, bell pepper)
Fried pork liver and lean meat with bell pepper
Step 2 . Cut the pork liver and lean meat, and put in appropriate amount of salt, wine and raw powder; Soy sauce, ginger; Marinate onions for half an hour (soak pork liver in brine for half an hour after cutting).
Fried pork liver and lean meat with bell pepper
Step 3 . Boil sliced bell pepper
Fried pork liver and lean meat with bell pepper
Step 4 . Boiled bell pepper is picked up and soaked in cold water
Fried pork liver and lean meat with bell pepper
Step 5 . Heat the oil pan and pour the pork liver and lean meat into the frying pan (add more oil)
Fried pork liver and lean meat with bell pepper
Step 6 . When it is almost ripe, pour in the bell pepper, add a little water, and continue to stir fry.
Fried pork liver and lean meat with bell pepper
Step 7 . Because the condiment has been put on the lean pork liver, then add soy sauce.
Fried pork liver and lean meat with bell pepper
Step 8 . Loading disc
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