Arctic shrimp jade radish soup
Canadian wild Arctic shrimp, caught from the cold and pure Arctic and North Atlantic waters, is pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is long fronted shrimp in the north. It grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the individual is compact, the meat is compact, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. After taste test, the freshness of cultured shrimp is higher than that of other live shrimp. It has a unique fresh and salty taste, which will leave a lasting aftertaste.1. This soup does not need any seasoning and a drop of oil, but it is very delicious.2. Wild Arctic shrimp are boiled on board and quickly frozen after being fished out. So it doesn't take long to cook to keep the taste.
Step 1 . 1. Thaw and clean the wild Canadian Arctic shrimp naturally at room temperature, and add an appropriate amount of emerald radish and wolfberry (I forgot to take a picture of the wolfberry).
Step 2 . 2. Wash and peel the jadeite radish, then use a scraper to grind it into fine threads.
Step 3 . 3. Add an appropriate amount of water to the pot, put the cleaned shredded radish and wolfberry into the pot, and add a small spoonful of white sugar to remove the spicy smell of the radish.
Step 4 . 4. Bring to a boil over medium to low heat, then reduce the heat to low. Cook the radish soup and skim off any foam. Add a small amount of salt according to taste, then turn to high heat. Pour in the washed Arctic shrimp and turn off the heat.
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