Fish head with pepper
This is a dish learned from Lao Yang's kitchen. My husband likes it very much. Now this dish has become a regular dish.Don't put too much chopped pepper, otherwise it will be very spicy. Because chopped pepper is salty, you don't need to put salt when steaming. After making this dish several times, I found that it would be better to spread some tofu under the fish head that day. Ha ha.
Step 1 . Raw material drawing
Step 2 . Chop the onion, ginger and garlic
Step 3 . Chop the onion, ginger and garlic into two kinds of chopped peppers and mix well.
Step 4 . Marinate fish head with salt, sugar, pepper and chicken essence for 10 minutes
Step 5 . Spread the two kinds of chopped chilli just mixed on both sides of the fish head
Step 6 . Sit in a pot with hot water, steam for ten minutes, then turn off the heat, leave the lid open, and let it sit for 5-8 minutes
Step 7 . Steam the fish out of the pot, then sit in the pot, fry the pot, pour in the oil, burn the smoke, turn off the fire, and pour the steamed fish head with chopped pepper (the picture will be a bit sticky when you pour it here and take a photo)
Step 8 . We're done! Fragrance! Spicy and delicious!
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