Toffee
Making this toffee is a good way to consume light cream.For those who like cocoa flavor and Matcha flavor, 5g cocoa powder and 5g Matcha powder can be added respectively (cocoa powder and Matcha powder must be sieved in to reduce caking).Cocoa powder and Matcha powder must be sieved in to reduce caking.
Step 1 . Put all the ingredients into the pot, boil over medium heat and turn to low heat to continue cooking.
Step 2 . Slightly thick. Keep stirring while boiling, so as not to paste the bottom of the pot
Step 3 . As it gets thicker and thicker, the batter scooped up by the spoon will slowly fall, and the traces will remain for a while before disappearing, so that it can leave the fire.
Step 4 . After leaving the fire, continue to stir for about one minute, and then put it into a heat-resistant decorative bag. The sugar liquid must be squeezed into the mold quickly.
Step 5 . Then put it in a cold place (the refrigerator can also be refrigerated), and demould it when the sugar is hard.
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