Lollipop biscuit-You Are Foodie

By Rebecca
22

Lollipop biscuit

See if this lovely shape and colorful colors make you feel happy immediatelyIn fact, it is an ordinary biscuit. If you decorate it slightly, you will have a different feelingIt can definitely attract children's eyes, and can also use their infinite imagination to make various shapes

Main Ingredients

Auxiliary Ingredients

lemon juice A little
protein A moderate amount of
Garnish sugar appropriate amount
Color needle appropriate amount
Vanilla extract few
salt 2 g

① When inserting the toothpick into the biscuit ring, move gently, otherwise the biscuit will be deformed② Do not make too much protein cream at a time. It is best to use it as you go

Step 1 . Butter softened at room temperature

Step 2 . Add sugar powder and beat well

Step 3 . Pour in the egg mixture and stir well

Step 4 . Drop some vanilla extract

Step 5 . Low powder and salt screening

Step 6 . Cut and mix into uniform dough, wrap it with plastic wrap and refrigerate for half an hour

Step 7 . Take out the frozen dough and roll it flat

Step 8 . Carve biscuits with a circular mold

Step 9 . Then use a smaller round mold to carve in the middle, and take out the middle dough to form a biscuit ring

Step 10 . Gently insert the toothpick, put it into the baking tray with oil paper, and bake it at 180 degrees for about 10 minutes

Step 11 . Sugar powder, egg white and lemon juice

Step 12 . Put it into a flower mounting bag and cut it into a small piece

Step 13 . Cool the biscuits after baking and squeeze a layer of protein cream

Step 14 . Stick the colored needle and decorative sugar on it

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