Lollipop biscuit
See if this lovely shape and colorful colors make you feel happy immediatelyIn fact, it is an ordinary biscuit. If you decorate it slightly, you will have a different feelingIt can definitely attract children's eyes, and can also use their infinite imagination to make various shapes① When inserting the toothpick into the biscuit ring, move gently, otherwise the biscuit will be deformed② Do not make too much protein cream at a time. It is best to use it as you go
Step 1 . Butter softened at room temperature
Step 2 . Add sugar powder and beat well
Step 3 . Pour in the egg mixture and stir well
Step 4 . Drop some vanilla extract
Step 5 . Low powder and salt screening
Step 6 . Cut and mix into uniform dough, wrap it with plastic wrap and refrigerate for half an hour
Step 7 . Take out the frozen dough and roll it flat
Step 8 . Carve biscuits with a circular mold
Step 9 . Then use a smaller round mold to carve in the middle, and take out the middle dough to form a biscuit ring
Step 10 . Gently insert the toothpick, put it into the baking tray with oil paper, and bake it at 180 degrees for about 10 minutes
Step 11 . Sugar powder, egg white and lemon juice
Step 12 . Put it into a flower mounting bag and cut it into a small piece
Step 13 . Cool the biscuits after baking and squeeze a layer of protein cream
Step 14 . Stick the colored needle and decorative sugar on it
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