Garland garland in cold sauce
The Spring Festival holiday is over. It's time for us to curb our indulgent appetite. During the holiday, everyone must be tired of eating the food with high protein content, just like me. To be honest, after a new year's festival, now I see that fish is very tired. At this time, I really need some refreshing dishes to make it greasy.In winter, green leafy vegetables should be very popular ingredients. The green and tender leafy vegetables should be very suitable for greasy food. Chrysanthemum is one of my favorite vegetables, not only because it is juicy, crisp, crisp color and its special aroma are the most attractive to me.Since it is a dish used to scrape oil, it's better to simply use one vegetable in the end: eat the chrysanthemum cold.1. Make cold dishes can be appropriate to use some garlic to modulate, garlic has a bactericidal effect.2. Use white sugar and vinegar to make cold dishes, which will make you feel refreshing and appetizing.
Step 1 . Rinse the chrysanthemum and control the water. Cut it into 5cm long pieces with a knife and put it into a clean container for standby.
Step 2 . Slice garlic slices with a knife.
Step 3 . Cut the garlic slices into thin minced garlic.
Step 4 . Take a clean small bowl and pour in two tablespoons of soy sauce and one tablespoon of sugar.
Step 5 . Pour an appropriate amount of cold vinegar.
Step 6 . Add a little refined salt and mix well into the sauce.
Step 7 . Pour the mixed juice onto the cut garland garland section and mix well.
Step 8 . Add minced garlic and sesame salt as you like, and mix well.
Step 9 . Put the garland garland into a small dish. Add an appropriate amount of red oil according to your preference, and mix well.
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