Crispy Shrimp with bread

Shrimp is nutritious, soft and digestible. It is a good food for tonic in autumn and winter.The head and tail of fresh shrimp are closely connected with the body. The shrimp body is relatively stiff and has a certain degree of elasticity and curvature.After being heated, the shrimp's back will also be more curved because of the heat, as if it could not stand the high temperature and arched back.Taking advantage of this characteristic of shrimp, the shrimp is split and peeled, the shrimp line is picked, boiled or fried, and curled up into a shrimp ball. The dishes made with shrimp balls are beautiful and delicious.I have seen many pictures of Japanese fried shrimp. Each shrimp is straight, which is another kind of style.If you want to prevent the shrimp from bending, just draw three knives on the shrimp belly, with the back facing up, and pat the tendon on the shrimp belly with your hand. In this way, the fried shrimp is straight!Of course, be careful not to cut off the shrimp. The shrimp is soft and not easy to operate.Today, Shuangshuang shares with you a little trick:Insert a toothpick from the tail of the shrimp, run the shrimp through the body, and manually intervene to prevent it from bending.Compared with the first method, this method is a bit wasteful of toothpicks.However, the operation is absolutely simple. After frying, take out the toothpick to prevent the tooth from being punctured.Fried shrimp tastes great. If you like, you can dip it in salad dressing, Thai sweet chili sauce, tomato sauce, etc.The thick crust wrapped in bread bran is crispy, and the shrimp meat inside is soft and tender. It is the most common "three-step" in foreign fast food, and is also popular with small pot friends.Wrapping starch with this 1; 2. Egg wrapping liquid; 3. The sequence of wrapping bread bran is fried chicken, fish and pork.And, will receive the small pot friend's affection!If you don't believe me, you can try!

Main Ingredients

• shrimp A moderate amount of

Auxiliary Ingredients

• oil appropriate amount
• egg A moderate amount of
• breadcrumbs appropriate amount
• starch appropriate amount
• Flower carving wine A moderate amount of
• salt A moderate amount of
• White pepper powder appropriate amount

1. Shrimp pick the shrimp line to remove the fishy smell.2. Shrimp keeps the last section of shrimp shell and tail, which is more beautiful.3. The toothpick is inserted from the tail and a small piece is reserved for pulling out before eating.4. The sequence of wrapping starch, egg liquid and bread bran should not be changed. In this way, the thickness of wrapping is high and it tastes crispy.5. If there is no bread bran, you can use dry bread or steamed bread crumbs instead.