Cooking Steps

Tomato and apple dumplings

Tomato and apple dumplings

 This dumpling is made of tomato juice without any pigment. It is completely natural. It is filled with jam made of apple and tomato pomace. The daughter said that its color is like strawberry. Although it's a little troublesome to do, it's a happy holiday
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato and apple dumplings
Step 1 . raw material
Tomato and apple dumplings
Step 2 . Filter the tomato juice, add a little tomato paste and proper amount of Rice noodles and make rice dumpling peel. Tomato stem mixed with green tea powder and river Rice noodles
Tomato and apple dumplings
Step 3 . Peel the apple and cut it into small pieces along with tomato pomace. Cook on high heat for 3 minutes in the microwave and remove
Tomato and apple dumplings
Step 4 . Take out the heated apple seeds from the microwave, add a little starch and sugar, stir well, and then cook on high heat for 3 minutes to make apple tomato filling
Tomato and apple dumplings
Step 5 . Pinch the skin well
Tomato and apple dumplings
Step 6 . Take in an appropriate amount of apple and tomato sauce filling
Tomato and apple dumplings
Step 7 . Make it look like an apple
Tomato and apple dumplings
Step 8 . It looks like a tomato when it is made of green dough and pasted on rice dumpling
Tomato and apple dumplings
Step 9 . Steam over high heat for 10 minutes and remove
Tomato and apple dumplings
Step 10 . Brush a layer of edible oil on the skin of the prepared tomato and apple rice dumpling to keep fresh
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