Kung Pao potato shrimp balls
This dish is a little cumbersome, because there are many processes. Steaming, frying and frying are all used, which requires some thought and time. However, as for cooking, I always think that delicacy is in direct proportion to effort. If you pay hard, you will certainly get a value-added effect. This shrimp ball, which enjoys three tastes at one time, is also very festive. It should be a hot dish on the new year's table.Students who are patient and like Kung Pao dishes sincerely recommend to have a try. The rich taste levels will certainly surprise you. Take it as my private New Year's dish. Consider wrapping some cheese in the potato balls next time. It will be more perfect.1. the addition of onion, ginger and garlic powder is very delicious. If there is no such powder, it can be replaced by chopped onion, ginger and garlic powder;2. the amount of starch shall be adjusted according to the consistency of mashed potato, and it shall be added and mixed slowly until it is easy to agglomerate;3. the kneaded potato balls are dipped with a layer of cornflour to avoid mutual adhesion;4. you can pick out Chinese prickly ash and dried chilli after they are fried until fragrant, so as to avoid getting numb when you eat them accidentally.
Step 1 . Prepare the main and auxiliary ingredients required for the dish according to the ingredients and seasonings;
Step 2 . Wash and slice potatoes into thick slices, and remove shrimp heads and threads;
Step 3 . Boil water in a pot, and when the water boils, blanch the shrimp;
Step 4 . After the shrimp changes color, remove and drain the water;
Step 5 . Boil water in a steamer, add potato slices and steam until cooked;
Step 6 . Steamed potatoes are peeled and ground into mashed potatoes;
Step 7 . Add milk and stir evenly with a spoon;
Step 8 . Add a small amount of freshly ground black pepper powder;
Step 9 . Add an appropriate amount of scallion, ginger, and garlic powder;
Step 10 . Add an appropriate amount of salt according to personal taste;
Step 11 . Finally, add an appropriate amount of starch to thicken the mashed potatoes and use them to form clumps;
Step 12 . Mix thoroughly with a spoon, grab it with your hand, and it will form a ball;
Step 13 . Take a ball of mashed potatoes, first make it into a small cake, wrap it in shrimp, leave the shrimp tail, then knead it into a ball and stick it with a layer of cornstarch;
Step 14 . Heat enough oil, and add potato Shrimp balls balls when the oil starts to bubble;
Step 15 . Immediately remove the discoloration and place it on kitchen paper to absorb any excess oil;
Step 16 . Chop the scallions and garlic into small pieces and place them in a clean bowl;
Step 17 . Add soy sauce, vinegar, sugar, and salt, stir well;
Step 18 . Add an appropriate amount of water and starch, mix well, and use as a sauce for later use;
Step 19 . Add an appropriate amount of oil to the pot, heat it up, and then add Sichuan peppercorns and chopped dried chili peppers;
Step 20 . Stir until fragrant, scoop out the dried chilli and pepper, and put in the fried potato Shrimp balls balls;
Step 21 . Pour the middle note sauce in step 18;
Step 22 . Stir fry over medium heat until the sauce is complete, then add an appropriate amount of spicy peanuts.
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