duck vermicelli soup
The old duck vermicelli soup evolved from the famous Shanghai snack duck blood vermicelli soup,Since its birth, it has gone deep into the hearts of diners,Did you know that after a little processing, the leftover duck rack of roast duck can make a perfect old duck vermicelli soup.1. Duck offal. I bought the ready-made five spice and slightly spicy marinated duck offal. If it is used raw, it must be cleaned. After it is cooked with green onion, ginger and anise salt water, it should be fried and then used to avoid fishy smell.2. If you can't buy duck blood, don't use it.3. If there is no duck rack, you can also use half a piece of duck chop to boil soup. Before boiling, you should use water to treat it.
Step 1 . A duck rack
Step 2 . Add sufficient water, bring to a boil over high heat, and simmer over low heat until the soup is thick and white. More water can be added. It takes more than half an hour to make thick white soup.
Step 3 . Fans should go soft in advance.
Step 4 . Cut the braised duck offal (including duck heart, duck gizzard, duck intestine and duck belly)
Step 5 . Take a bowl, add proper amount of salt and MSG, put in the cut duck offal and coriander,
Step 6 . The boiled duck soup is flushed into the bowl while it is hot.
Step 7 . Boil the cooked vermicelli thoroughly.
Step 8 . Put the cooked vermicelli out of the drain spoon and pour it into the prepared duck soup.
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