Grape and wax gourd candied Muffin-You Are Foodie

By michael
58

Grape and wax gourd candied Muffin

Main Ingredients

Step 1 . Chop 60g raisins and 100g preserved wax gourds, set aside.

Step 2 . Beat the eggs in a bowl and stir well.

Step 3 . Mix the milk in the egg mixture.

Step 4 . Sift the low flour into the basin.

Step 5 . Add baking powder and corn oil and rub them into crumbs.

Step 6 . Add white sugar, 60g raisins and 60g preserved wax gourd.

Step 7 . Pour in milk and egg mixture, and mix them into batter.

Step 8 . Put the mixed batter into a paper cup, about seven times full, sprinkle the remaining raisins and candied wax gourds on the cake, preheat the oven, bake at 160 ℃ for 35 minutes.

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