Grape and wax gourd candied Muffin
Step 1 . Chop 60g raisins and 100g preserved wax gourds, set aside.
Step 2 . Beat the eggs in a bowl and stir well.
Step 3 . Mix the milk in the egg mixture.
Step 4 . Sift the low flour into the basin.
Step 5 . Add baking powder and corn oil and rub them into crumbs.
Step 6 . Add white sugar, 60g raisins and 60g preserved wax gourd.
Step 7 . Pour in milk and egg mixture, and mix them into batter.
Step 8 . Put the mixed batter into a paper cup, about seven times full, sprinkle the remaining raisins and candied wax gourds on the cake, preheat the oven, bake at 160 ℃ for 35 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
