Steamed Chicken with Chili Sauce
Step 1 . First, choose about 2 jin of three yellow chickens or young roosters. After slaughter, take out the internal organs and wash them with water. Put them into a clear water pot, add ginger, onion knots, Chinese prickly ash and cooking wine and boil them for about 8 minutes. After they are basically cut off, turn off the fire, cover the pot cover and soak them for about 20 minutes. Then remove them and put them into the cold boiled water to cool them. You can also add some ice in the cold boiled water (this is to make the chicken taste tender and smooth), After cooling, remove and chop into pieces and put them on the plate.
Step 2 . Sprinkle peanuts that are crisp in advance.
Step 3 . In a small bowl, add Haitian soy sauce, vinegar, white sugar, red pepper, ginger and garlic water, sesame oil, Chinese prickly ash oil, sesame oil, MSG, Chinese prickly ash noodles, and scallions to make a sauce.
Step 4 . Pour the seasonings on the prepared chicken, and finally sprinkle with chives. A dish of spicy, fresh, delicious and tender drooling chicken is finished.
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