![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Fried rice with lettuce leaves
Step 1 . Lettuce leaves, leftovers, chives, eggs.
Step 2 . Slice lettuce and cut into sections. Chop shallots. Put the eggs into a bowl, add some salt and stir them into egg liquid.
Step 3 . Heat the oil in the pan and pour in the egg liquid
Step 4 . Evenly stir fry the eggs until they are cooked and scattered. Add the chives and stir well,.
Step 5 . Add leftovers and stir well.
Step 6 . Add leftovers and stir well. Out of the pot for later use.
Step 7 . Heat the oil in another pot and put in the cut lettuce leaves. Add salt.
Step 8 . Stir fry the lettuce leaves until cooked.
Step 9 . Then pour in the fried rice, stir well, and mix in the soy sauce.
Step 10 . Stir fry the fried rice until fragrant.
Step 11 . Stir fried rice with lettuce flavor.
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