Tofu with eggs-You Are Foodie

By Clarence
45

Tofu with eggs

Today, I was cleaning up my daughter's room. I accidentally saw the study plan and goals written by my daughter. They were written on a yellow message paper and pasted on one corner of the windowsill. It is difficult to find them without looking carefully at them. So I didn't find them until today after several weeks of school. My daughter will make a study plan every semester, but she won't let us see it. My husband and I accidentally discovered it. The learning plan for this period is very high:1. Go home and finish your homework carefully2. Make half a paper for each of the language and statistics every day3 one lesson and three exercises in English should follow the courseObjective: to be admitted to the first grade in the first three gradesThe orientation of this learning plan is very high, because Bing Yi is the No. 1 key middle school in our country. It only enrolls 600 people every year. It also requires that primary schools must have studied Olympiad Mathematics and won the ranking. In schools, they must be excellent in all aspects and have the original certificates and certificates. Only then can they be eligible for registration. Then they can take part in the unified recruitment examination and finally enroll according to the scores. All the girls meet the requirements, so her goal is bing Yi. I read this plan to my husband. He couldn't close his mouth with a smile. He said that the girl was really sensible and smart, just as we thought.This egg and tofu dish is my own creative dish. After reading my daughter's study plan, I specially made it for her. Because my daughter especially likes to eat the flavor of Douchi and tofu, I put these together and added eggs to improve the freshness, tenderness and smoothness. My daughter praised it several times. When she was admitted to the army, she would also like to make this dish a weekly home cooked dishTofu tastes sweet and cool. It enters the spleen, stomach and large intestine. It has the effects of Supplementing Qi, generating fluid, moistening dryness, clearing away heat and detoxification. It can be used to treat red eyes, thirst, sulfur and alcohol poisoning.

Main Ingredients

Bean curd A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

starch appropriate amount
red pepper appropriate amount
Chives A moderate amount of
fermented soya bean appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

Mix the bean curd and egg mixture evenlyStir fry the flavor of Douchi over low heat

Step 1 . Ingredients: tofu, eggs, green and red peppers, vegetable oil, salt, starch, shallot, Douchi

Step 2 . Drain the tofu, pack it in a fresh-keeping bag, tie it tightly, and roll it with a rolling pin

Step 3 . Wash the shallots, wash the red peppers and dice them

Step 4 . Beat the eggs, add a little starch and mix well. Add tofu powder and a little salt into the egg liquid

Step 5 . Mix well

Step 6 . Heat the oil in a hot pot, add tofu and egg liquid, and fry until one side is hard

Step 7 . Turn over and continue to fry until golden brown

Step 8 . Pick up the cut pieces and swing the plate

Step 9 . Heat a wok with cold oil and stir fry with black bean sauce to make it fragrant

Step 10 . Turn off the heat, add shallot and red pepper powder, mix well, and pour it on the tofu egg block

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