Braised Spanish mackerel-You Are Foodie

By Doris
97

Braised Spanish mackerel

In my memory, my mother worked very fast. She would clean up and cook at the same time after work at night. We always played outside. In the evening, my mother often makes delicious Spanish mackerel for us. My mother is getting older day by day. I have grown up unconsciously. I have taken over the work in my mother's hands and made delicious food for my children. Love and care are slowly passed on unconsciously.

Main Ingredients

Spanish mackerel 400g

Auxiliary Ingredients

Big stuff appropriate amount
garlic A moderate amount of
ginger appropriate amount
Rice vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of
water appropriate amount
Sichuan Pepper appropriate amount
scallion A moderate amount of
Raw appropriate amount
oil appropriate amount

Thousands of stewed tofu and thousands of stewed fish. The longer the fish is stewed, the more delicious it becomes.

Step 1 . Clean the fish and set aside.

Step 2 . Cut the fish into about 3cm sections and slice ginger and garlic.

Step 3 . Heat the pot and cool the oil.

Step 4 . Add pepper, seasoning, green onions, ginger and garlic into the pot and stir fry until fragrant.

Step 5 . Pour in raw soy sauce and bring to a boil.

Step 6 . Add water and bring to a boil. Add fish pieces.

Step 7 . Add a little vinegar

Step 8 . After the fish pieces are placed flat, add some salt, cover the pot and bring to a boil. Stew until the water is slightly dry.

Step 9 . Finished product drawing

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