Stewed pig feet with preserved peanuts

In order to increase nutrition for her daughter-in-law, she made this soup dish with milk.Ancient Chinese doctors have long advocated eating pig's feet, believing that they are more beneficial to the human body than pork. For example, according to the Diet Manual of suixiju in the Qing Dynasty, pig's feet "fill the kidney essence and strengthen the waist and feet, nourish the stomach juice to smooth the skin, grow muscles to heal ulcers, help the blood vessels to fill the milk, and are more nourishing than meat."According to traditional Chinese medicine, the pig's hoof is flat in nature, sweet and salty in taste. It has the functions of supplementing blood, nourishing Yin, unblocking milk, supplementing qi, removing sores, removing cold and heat. It is suitable for diseases such as lack of milk, carbuncle and gangrene, and sores. It also has the effects of smoothing the skin, filling the kidney essence, and strengthening the waist and feet. In bielu, it is said that it "mainly hurts the sores and sucks the milk.".

Main Ingredients

• peanut 100 g
• pig 's trotters 800 g

Auxiliary Ingredients

• Red jujube A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• sticky rice wine appropriate amount
• salt A moderate amount of
• Bacon 15 g

1. add a few slices of bacon to make it fragrant. You can put a few slices of bacon if you don't want to.2. cooking wine is made of glutinous rice wine. (wine is OK)3. peanuts and pig feet are put in at the same time, so it is easy to crisp.4. try to make the soup and dishes for the month of confinement as light as possible.5. No MSG.