Wudong noodles in casserole-You Are Foodie

By Mirabelle
24

Wudong noodles in casserole

Main Ingredients

soup served at the end of a feast by the cook appropriate amount
Udon noodles 1

Auxiliary Ingredients

Broccoli 1
Spiced dried tofu few
cucumber A moderate amount of
Ham Two pieces
Boiled eggs 1 piece

Step 1 . Prepare all ingredients

Step 2 . Peel and cut eggs, slice cucumbers, blanch broccoli

Step 3 . Pour Shi Yunsheng's soup into a clay pot and bring to a boil over low heat

Step 4 . After boiling, add the udon noodles and cook for 3 minutes

Step 5 . Put broccoli, cucumber slices, eggs, ham slices, spiced dried tofu on the noodles and cook them for a while

Step 6 . Finished product image

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