Another pineapple season - Pineapple shrimp balls
Pineapple is popularly called pineappleIt is one of my favorite fruitsI like juicySweet and sour fruitEvery year when the pineapple season comesAlways buy a lot of foodAnd make some dishes————————————Shrimp balls with pineappleBeautiful colorIt tastes sweet and sourChildren and adults like to eatIt is also very respectable to entertain guests*Don't fry the shrimp for too long, just crispy outside and tender inside.*I'm afraid pineapple juice is too sour. I put a little sugar in it. If I'm not afraid of acid, I don't need sugar.*Pineapple doesn't need to be dug into a ball. It feels beautiful.
Step 1 . Use a ball digger to dig out the ball of pineapple and soak it in light salt water for standby
Step 2 . Use a juicer to squeeze the remaining pineapples, add a little salt and sugar, and mix the starch.
Step 3 . Remove the shell and leave the tail of the prawns. Cut them from the back and remove the shrimp line.
Step 4 . For the processed shrimp, make a small opening in the front section and pass the shrimp tail through the small opening to form a shrimp ball
Step 5 . Marinate the shrimp balls with a little cooking wine, salt and pepper for a while.
Step 6 . Dried shrimp balls wrapped in starch.
Step 7 . Deep fry in oil until done.
Step 8 . Fried shrimp balls.
Step 9 . Fry the fried shrimp balls and pineapple balls together.
Step 10 . Immediately pour in the prepared pineapple juice. Stir fry evenly and cover with juice.
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