Another pineapple season - Pineapple shrimp balls-You Are Foodie

By Truman
63

Another pineapple season - Pineapple shrimp balls

Pineapple is popularly called pineappleIt is one of my favorite fruitsI like juicySweet and sour fruitEvery year when the pineapple season comesAlways buy a lot of foodAnd make some dishes————————————Shrimp balls with pineappleBeautiful colorIt tastes sweet and sourChildren and adults like to eatIt is also very respectable to entertain guests

Main Ingredients

Shrimp appropriate amount
Pineapple A moderate amount of

Auxiliary Ingredients

Shuidian powder appropriate amount
sugar appropriate amount
salt A moderate amount of

*Don't fry the shrimp for too long, just crispy outside and tender inside.*I'm afraid pineapple juice is too sour. I put a little sugar in it. If I'm not afraid of acid, I don't need sugar.*Pineapple doesn't need to be dug into a ball. It feels beautiful.

Step 1 . Use a ball digger to dig out the ball of pineapple and soak it in light salt water for standby

Step 2 . Use a juicer to squeeze the remaining pineapples, add a little salt and sugar, and mix the starch.

Step 3 . Remove the shell and leave the tail of the prawns. Cut them from the back and remove the shrimp line.

Step 4 . For the processed shrimp, make a small opening in the front section and pass the shrimp tail through the small opening to form a shrimp ball

Step 5 . Marinate the shrimp balls with a little cooking wine, salt and pepper for a while.

Step 6 . Dried shrimp balls wrapped in starch.

Step 7 . Deep fry in oil until done.

Step 8 . Fried shrimp balls.

Step 9 . Fry the fried shrimp balls and pineapple balls together.

Step 10 . Immediately pour in the prepared pineapple juice. Stir fry evenly and cover with juice.

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