Cooking Steps

Luoyang paste noodles

Luoyang paste noodles

Luoyang people's favorite pasta may not be understood by outsiders, but they will fall in love after eating it once. Every Luoyang person has his own way of doing it. Let's share what I have done with you.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Luoyang paste noodles
Step 1 . Mung bean yoghurt
Luoyang paste noodles
Step 2 . Prepare celery, cabbage, carrot, onion and pork
Luoyang paste noodles
Step 3 . Clean all kinds of dishes and soak them in salt water for half an hour
Luoyang paste noodles
Step 4 . Shred the pork
Luoyang paste noodles
Step 5 . Cut all kinds of vegetables
Luoyang paste noodles
Step 6 . Cut the shallots into scallions, add salt, pepper and oil to marinate
Luoyang paste noodles
Step 7 . Stir fried meat in wok
Luoyang paste noodles
Step 8 . Add celery, salt and stir fry slightly
Luoyang paste noodles
Step 9 . This is also the most important step to start cooking. It's the first step to determine whether the noodles are good or not
Luoyang paste noodles
Step 10 . When the foam floats, add pepper powder and oil, stir with chopsticks constantly, and beat off the foam
Luoyang paste noodles
Step 11 . Beat the foam and pour the noodles
Luoyang paste noodles
Step 12 . Add the fried celery, cabbage and carrots
Luoyang paste noodles
Step 13 . Pour in the salted onion salt and MSG before cooking
Luoyang paste noodles
Step 14 . Delicious food
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