Baked pumpkin with egg yolk
I have no appetite in hot weather. I can eat this dish without eating!
Step 1 . Scrape the pumpkin with a spoon
Step 2 . Cut the slices evenly, boil them in cold water for three minutes after boiling (I cut them about as thick as the head of chopsticks), and take them out for standby
Step 3 . Evaporate salted egg yolks for ten minutes, cool them in the air, cut them into pieces, and put more egg yolks if you like them to be fragrant. I used three.
Step 4 . Put more oil in the pot, add egg yolk and stir fry until foamy
Step 5 . That's it.
Step 6 . Add the cooked pumpkin, add a little salt and chicken essence to taste, stir fry a few times, gently, otherwise the pumpkin will rot
Step 7 . be accomplished!
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