Cooking Steps

Flammulina velutipes in red oil

Flammulina velutipes in red oil

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Flammulina velutipes in red oil
Step 1 . Raw material: Flammulina velutipes
Flammulina velutipes in red oil
Step 2 . Cut off the old roots of Flammulina velutipes.
Flammulina velutipes in red oil
Step 3 . Blanch in boiling water.
Flammulina velutipes in red oil
Step 4 . Blanch the Flammulina velutipes and let them cool.
Flammulina velutipes in red oil
Step 5 . Cut some chopped green onions and garlic.
Flammulina velutipes in red oil
Step 6 . Put the chopped green onions and garlic into the Flammulina velutipes, add a little salt, raw soy sauce and vinegar.
Flammulina velutipes in red oil
Step 7 . Add red oil according to your taste.
Flammulina velutipes in red oil
Step 8 . Put a little cooking oil in the frying pan, add pepper and stir fry until fragrant. Remove the pepper and do not use it. Burn the pepper oil and smoke slightly.
Flammulina velutipes in red oil
Step 9 . While hot, pour pepper oil on the seasoned Flammulina velutipes and mix well.
Flammulina velutipes in red oil
Step 10 . The finished product is attractive!
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