Flammulina velutipes in red oil
Step 1 . Raw material: Flammulina velutipes
Step 2 . Cut off the old roots of Flammulina velutipes.
Step 3 . Blanch in boiling water.
Step 4 . Blanch the Flammulina velutipes and let them cool.
Step 5 . Cut some chopped green onions and garlic.
Step 6 . Put the chopped green onions and garlic into the Flammulina velutipes, add a little salt, raw soy sauce and vinegar.
Step 7 . Add red oil according to your taste.
Step 8 . Put a little cooking oil in the frying pan, add pepper and stir fry until fragrant. Remove the pepper and do not use it. Burn the pepper oil and smoke slightly.
Step 9 . While hot, pour pepper oil on the seasoned Flammulina velutipes and mix well.
Step 10 . The finished product is attractive!
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