Braised fish block-You Are Foodie

By Nat
62

Braised fish block

The mobile phone shooting is a little fuzzy

Main Ingredients

Grass Carp A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
Pepper A moderate amount of
garlic appropriate amount

Step 1 . Prepare grass carp, ginger, chili, garlic

Step 2 . Heat up a wok and add salad oil. Add ginger, garlic, and chili peppers and stir fry until fragrant

Step 3 . Stir fry until fragrant. Pour in the sliced fish and stir fry

Step 4 . Stir fry several times, add yellow wine, soy sauce, sugar, salt, and a little vinegar. I like to add some vinegar to braised fish, which will make it taste fresh. Add a bowl of water and you'll be fine

Step 5 . Wait until the soup is almost boiling, add Shanghai Tian Oyster Sauce and Chicken Essence, then it's okay. The phone shot is blurry

Step 6 . Just sprinkle some scallions on top of the plate. It tastes good

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Cooking Steps