Cheese bun
Step 1 . Soften the butter, put all the bread germ materials into the bread machine barrel, and press the dough key
Step 2 . Knead until you can pull out the film by hand
Step 3 . Put it in a fresh-keeping bag and refrigerate overnight
Step 4 . Take it out in the morning and it has been fermented completely
Step 5 . Pour out the "pressure exhaust, rounding"
Step 6 . Take an 8-inch round loose bottom mold, apply a thin layer of oil, and put it into the dough
Step 7 . Put it in the middle of the oven, then put a bowl of hot water, and turn to the fermentation key
Step 8 . After 40 minutes, it has been fermented. Preheat the oven at 150 degrees, put it into the middle and lower layers of the oven and bake for about 43 minutes. If enough color is applied halfway, it can be covered with tin foil
Step 9 . Take out the baked bread and let it cool
Step 10 . Cut into 4 or 8 pieces with a bread knife
Step 11 . Place the cheese at room temperature for 20 minutes and pour in powdered sugar and milk
Step 12 . Stir evenly
Step 13 . Take a piece of bread and cut two halves with a bread knife
Step 14 . Add cheese to make stuffing
Step 15 . The whole bread is covered with cheese
Step 16 . Dip the cheese noodles evenly with milk powder
Step 17 . Enjoy it
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