Steamed lion head-You Are Foodie

By Isabel
42

Steamed lion head

The home-made steamed lion's head preserves the nutrition of food to the greatest extent and reduces the intake of oil. Ladle a spoonful into your mouth. It's smooth, tender and delicious

Main Ingredients

scallion A moderate amount of
starch appropriate amount
garlic A moderate amount of
ginger appropriate amount
Tender pumpkin appropriate amount
Bean curd A moderate amount of
Lean pork appropriate amount

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Mince lean meat, ginger and garlic

Step 2 . Tofu pressed into mud

Step 3 . Rub the tender pumpkin into silk and chop it fine

Step 4 . Put minced meat, tofu and pumpkin into a large bowl, add salt, cooking wine, soy sauce, oyster sauce and water lake powder, and stir in the same direction

Step 5 . Take an appropriate amount of stuffing and put it on your hands. Wrestle hard with your left and right hands. Put it on the plate after making it

Step 6 . Put water in the pot to boil, and put the plate on the steaming rack to steam for 15 minutes

Step 7 . Steamed lion's head out

Step 8 . Salt, cooking wine, soy sauce and starch are mixed with water to form seasoning juice

Step 9 . Pour the steamed soup out of the plate into the pot. If it is not enough, add some water, pour in the seasoning juice, cook it into thin sauce, and sprinkle with scallions

Step 10 . Pour the sauce over the lion's head

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