Cooking Steps

Steamed lion head

Steamed lion head

The home-made steamed lion's head preserves the nutrition of food to the greatest extent and reduces the intake of oil. Ladle a spoonful into your mouth. It's smooth, tender and delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed lion head
Step 1 . Mince lean meat, ginger and garlic
Steamed lion head
Step 2 . Tofu pressed into mud
Steamed lion head
Step 3 . Rub the tender pumpkin into silk and chop it fine
Steamed lion head
Step 4 . Put minced meat, tofu and pumpkin into a large bowl, add salt, cooking wine, soy sauce, oyster sauce and water lake powder, and stir in the same direction
Steamed lion head
Step 5 . Take an appropriate amount of stuffing and put it on your hands. Wrestle hard with your left and right hands. Put it on the plate after making it
Steamed lion head
Step 6 . Put water in the pot to boil, and put the plate on the steaming rack to steam for 15 minutes
Steamed lion head
Step 7 . Steamed lion's head out
Steamed lion head
Step 8 . Salt, cooking wine, soy sauce and starch are mixed with water to form seasoning juice
Steamed lion head
Step 9 . Pour the steamed soup out of the plate into the pot. If it is not enough, add some water, pour in the seasoning juice, cook it into thin sauce, and sprinkle with scallions
Steamed lion head
Step 10 . Pour the sauce over the lion's head
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