Cooking Steps

Rosemary cheese stick

Rosemary cheese stick

 The rosemary cheese stick is easy to learn and understand. It is adapted from Guoming's recipe. The difference is that the teacher uses parsley and pepper powder; Rosemary is my own recipe. It tastes delicious with black pepper
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rosemary cheese stick
Step 1 . Ground black pepper
Rosemary cheese stick
Step 2 . Chopped Rosemary
Rosemary cheese stick
Step 3 . Cheda shredded cheese
Rosemary cheese stick
Step 4 . Beat sugar and butter until loose
Rosemary cheese stick
Step 5 . Add the screened low powder
Rosemary cheese stick
Step 6 . Add chopped black pepper and rosemary
Rosemary cheese stick
Step 7 . Mix well and mix into a ball
Rosemary cheese stick
Step 8 . Spread into thick slices and refrigerate for 30 minutes
Rosemary cheese stick
Step 9 . Take out the thick cutting strip
Rosemary cheese stick
Step 10 . Coat with whole egg mixture
Rosemary cheese stick
Step 11 . Oven 180 degrees, bake for 20 minutes
Rosemary cheese stick
Step 12 . Crispy and spicy rosemary cheese stick
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