Rosemary cheese stick
The rosemary cheese stick is easy to learn and understand. It is adapted from Guoming's recipe. The difference is that the teacher uses parsley and pepper powder; Rosemary is my own recipe. It tastes delicious with black pepper
Step 1 . Ground black pepper
Step 2 . Chopped Rosemary
Step 3 . Cheda shredded cheese
Step 4 . Beat sugar and butter until loose
Step 5 . Add the screened low powder
Step 6 . Add chopped black pepper and rosemary
Step 7 . Mix well and mix into a ball
Step 8 . Spread into thick slices and refrigerate for 30 minutes
Step 9 . Take out the thick cutting strip
Step 10 . Coat with whole egg mixture
Step 11 . Oven 180 degrees, bake for 20 minutes
Step 12 . Crispy and spicy rosemary cheese stick
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