Sugar butter bread
Step 1 . The post oil method kneads the dough until it reaches the expansion stage, and the base is fermented to twice its size
Step 2 . After venting, divide the dough into 8 equal parts and let it stand at room temperature for 15 minutes
Step 3 . Roll each piece of dough into a round shape, place it in a baking tray and let it ferment in a warm and moist place until it doubles in size
Step 4 . Use your fingers to poke a few holes on the surface of the prepared dough, brush with egg mixture, insert frozen butter cubes, sprinkle with an appropriate amount of coarse sugar, and place it in a preheated 180 degree oven. Heat the middle layer up and down for 18 minutes
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