Sugar butter bread-You Are Foodie

By William
63

Sugar butter bread

Main Ingredients

Auxiliary Ingredients

butter A moderate amount of
Coarse sugar appropriate amount
Surface decoration appropriate amount

Step 1 . The post oil method kneads the dough until it reaches the expansion stage, and the base is fermented to twice its size

Step 2 . After venting, divide the dough into 8 equal parts and let it stand at room temperature for 15 minutes

Step 3 . Roll each piece of dough into a round shape, place it in a baking tray and let it ferment in a warm and moist place until it doubles in size

Step 4 . Use your fingers to poke a few holes on the surface of the prepared dough, brush with egg mixture, insert frozen butter cubes, sprinkle with an appropriate amount of coarse sugar, and place it in a preheated 180 degree oven. Heat the middle layer up and down for 18 minutes

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Cooking Steps