Pickled cabbage and bacon hotpot
Although it is spring now, the weather is still winter,It seems that Grandpa Dong likes our northeast too much,Reluctant to leave here.It is best to eat hot pot on cold days,We just do it at home,When you eat the hot pot seasoning outside, it will catch fire,It's the healthiest way to eat.Side dishes and side dishes can be matched with your own taste and situation at will.
Step 1 . Shred the pickled cabbage.
Step 2 . Soak in water and wash several times.
Step 3 . Extrude water.
Step 4 . Cut pork into thick slices and marinate with a little more salt for one hour.
Step 5 . Put the base oil in the pot, add the onion, ginger and marinated pork slices.
Step 6 . After the meat changes color, add pickled cabbage and stir fry it
Step 7 . Add soy sauce and soy sauce.
Step 8 . Add some water.
Step 9 . Put in Baijiu.
Step 10 . Add five spice powder.
Step 11 . Add a little salt, not too much, because the meat has been salted.
Step 12 . Turn off the heat and put the ingredients into the pressure cooker.
Step 13 . Add the cut tofu.
Step 14 . Press until the meat slices are cooked, not too cooked, because you need to cook for a while in the hot pot, and add MSG.
Step 15 . Pour the ingredients into the hot pot.
Step 16 . Put coriander on the table.
Step 17 . Wash the rape.
Step 18 . Prepare some pork balls.
Step 19 . Prepare some salted peanut beans
Step 20 . Prepare some frosted cookies.
Step 21 . Place the fish balls.
Step 22 . Place the meatballs.
Step 23 . Prepare prawns cooked in advance (whatever you want to eat and what you have at home, you can match it with any dish).
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