Spareribs with brown sauce-You Are Foodie

By Kevin
17

Spareribs with brown sauce

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Chop the ribs into small pieces and wash them clean;

Step 2 . After boiling, rinse off the foam with clean water and drain the water

Step 3 . Heat the oil in the pot and fry the shallots, ginger and garlic;

Step 4 . Pour in the ribs, stir fry;

Step 5 . Until both sides of ribs are brown;

Step 6 . Pour in light soy sauce, dark soy sauce, cooking wine, stir fry and color, and then pour in hot boiled water, about equal to the ribs;

Step 7 . Add the pot cover, boil the water at high heat and then turn to medium and low heat to continue to boil; Finally, until there is more than 1/4 of the soup left, add a little salt, sugar, chicken essence, turn to high heat to collect the juice, then!

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