steamed sea bass
Sea bass, with delicious meat and rich protein, is one of the most common economic fish in our coastal areas. This kind of fish in our local practice is mainly stewed in sauce. However, we all like to choose those with large size and kilogram. Some small sea bass are not very willing to accept as coastal residents. In fact, the small sea bass is really suitable for steamed food. It is suitable for home cooking. The cooking method is simple and delicious. It is the most economical, delicious and outstanding seafood dish for entertaining relatives and friends.1. When salting fish, both sides of the fish should be turned over and salted thoroughly;2. The steaming time depends on the size of the fish;3. The fish oil must be hot.
Step 1 . Sea bass weighs two jin per treaty
Step 2 . Scallion, ginger, red pepper
Step 3 . Remove the internal organs of fish and wash them; 2. Cut the back of the fish with a knife, and cut flower knives on both sides of the fish body for standby;
Step 4 . Remove the viscera of the fish and wash it, cut it on the back of the fish with a knife, and cut flower knives on both sides of the fish for standby;
Step 5 . Take a container and pour the cooking wine into it
Step 6 . Pour salt
Step 7 . Pour in the pepper and mix
Step 8 . Put the fish into the container and marinate for 20 minutes;
Step 9 . Place the chopped scallions on the bottom of the plate, place the fish on the scallions, and put ginger slices into the fish belly, back and body
Step 10 . Place the chopped scallions on the bottom of the plate, place the fish on the scallions, and put ginger slices into the fish belly, back and body
Step 11 . Steam the fish in the pot
Step 12 . Boil the water and steam for 20 minutes
Step 13 . Take out the steamed fish
Step 14 . Heat the oil in the oil pan
Step 15 . Pour the oil on the fish quickly while it is hot
Step 16 . Finally, pour in steamed fish soy sauce, sprinkle with shredded scallions and chilli
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
