steamed sea bass -You Are Foodie

By Belinda
57

steamed sea bass

Sea bass, with delicious meat and rich protein, is one of the most common economic fish in our coastal areas. This kind of fish in our local practice is mainly stewed in sauce. However, we all like to choose those with large size and kilogram. Some small sea bass are not very willing to accept as coastal residents. In fact, the small sea bass is really suitable for steamed food. It is suitable for home cooking. The cooking method is simple and delicious. It is the most economical, delicious and outstanding seafood dish for entertaining relatives and friends.

Main Ingredients

Sea bass One

Auxiliary Ingredients

Red pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. When salting fish, both sides of the fish should be turned over and salted thoroughly;2. The steaming time depends on the size of the fish;3. The fish oil must be hot.

Step 1 . Sea bass weighs two jin per treaty

Step 2 . Scallion, ginger, red pepper

Step 3 . Remove the internal organs of fish and wash them; 2. Cut the back of the fish with a knife, and cut flower knives on both sides of the fish body for standby;

Step 4 . Remove the viscera of the fish and wash it, cut it on the back of the fish with a knife, and cut flower knives on both sides of the fish for standby;

Step 5 . Take a container and pour the cooking wine into it

Step 6 . Pour salt

Step 7 . Pour in the pepper and mix

Step 8 . Put the fish into the container and marinate for 20 minutes;

Step 9 . Place the chopped scallions on the bottom of the plate, place the fish on the scallions, and put ginger slices into the fish belly, back and body

Step 10 . Place the chopped scallions on the bottom of the plate, place the fish on the scallions, and put ginger slices into the fish belly, back and body

Step 11 . Steam the fish in the pot

Step 12 . Boil the water and steam for 20 minutes

Step 13 . Take out the steamed fish

Step 14 . Heat the oil in the oil pan

Step 15 . Pour the oil on the fish quickly while it is hot

Step 16 . Finally, pour in steamed fish soy sauce, sprinkle with shredded scallions and chilli

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!