One bite at a time -- cocoa sponge cake-You Are Foodie

By Eric
33

One bite at a time -- cocoa sponge cake

Main Ingredients

milk 30 g
salt 2 g
fine white sugar 80 grams
Cocoa powder 10 grams
Low powder 130 grams
egg 4

Auxiliary Ingredients

vegetable oil 30 grams

My Sina food blog addresshttp://blog.sina.com.cn/94tutaitai

Step 1 . Sift low powder, cocoa powder powder and salt for standby

Step 2 . Add sugar to the eggs and stir until the color turns white. If the egg liquid drips, it will not disappear easily. Sieve the powder into the egg paste and stir evenly

Step 3 . Stir the milk salad oil evenly, scoop in a spoonful of batter and mix well

Step 4 . Pour back into the batter and mix well. Pour into the mold for 8 minutes and sprinkle with chocolate beans or almond slices on the surface

Step 5 . Place in a preheated 180 degree oven and heat the middle layer up and down for 15 minutes

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Cooking Steps