One bite at a time -- cocoa sponge cake
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Step 1 . Sift low powder, cocoa powder powder and salt for standby
Step 2 . Add sugar to the eggs and stir until the color turns white. If the egg liquid drips, it will not disappear easily. Sieve the powder into the egg paste and stir evenly
Step 3 . Stir the milk salad oil evenly, scoop in a spoonful of batter and mix well
Step 4 . Pour back into the batter and mix well. Pour into the mold for 8 minutes and sprinkle with chocolate beans or almond slices on the surface
Step 5 . Place in a preheated 180 degree oven and heat the middle layer up and down for 15 minutes
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