Braised Tofu with shrimp and leek-You Are Foodie

By Salome
27

Braised Tofu with shrimp and leek

The super simple home-made vegetarian food has no technical content.The fried old tofu is my husband's favorite way to eat tofu. I have to cook it every few days. Most of them are fried only with green pepper and garlic, and there must be more green onions. People are especially good at it. But I am tired of adding green pepper. It will be more delicious with leeks and shrimp skin.

Main Ingredients

green pepper A moderate amount of
Bean curd A moderate amount of
Shrimp skin A moderate amount of
Leek A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

◎ the fried tofu is too dry to taste. My leeks have been drained, so you can add some water and make the tofu soft. There is a small plate for taking photos, but I can't see the soup.◎ shrimp skin is very fresh, and chicken essence is not required.

Step 1 . Preparation materials: tofu, leek, shrimp skin, green pepper.

Step 2 . Cut tofu into pieces and fry in a pan.

Step 3 . Pan fry until both sides are golden yellow. Chop green pepper and leek.

Step 4 . Heat oil in a wok and stir fry with green pepper.

Step 5 . Add shrimp skin and stir fry.

Step 6 . Add leeks and stir fry.

Step 7 . Add the fried tofu (you can add some water. If the leeks have too much water, you don't need to add it).

Step 8 . Stir fry evenly and season with a little salt.

Step 9 . Eat while it's hot.

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