White fat sugar triangle-You Are Foodie

By Donahue
18

White fat sugar triangle

I haven't made a sugar triangle for a long time. My family suggested that I steam a pot today, so I started to mix noodles early in the morning. Now it's hot, the noodles are very fast, and they will be ready in a little more than an hour. The brown sugar at home is caked because of moisture. Here's a little trick for you. Just put the brown sugar in a bowl and put it in the microwave oven for 30 seconds or a minute, and the brown sugar pieces will easily disperse, If the caking is serious, add a little more time. This method is very easy to use!

Main Ingredients

Brown sugar 150 grams
flour 500 grams

Auxiliary Ingredients

lard 15 grams
milk 280 g
yeast 5 grams
Flour in brown sugar 50 grams

If you haven't finished the remaining sugar triangle, put it in the fresh-keeping bag with a certain pattern on it, because the brown sugar filling will flow out once it is refrigerated, and it won't look good next time, so you must put it right! Adding lard to noodles can make the sugar triangle whiter and more pleasant. If you don't have lard, you can use olive oil.

Step 1 . First, prepare all the ingredients. Use ordinary dumpling powder or medium gluten flour as the flour.

Step 2 . Weigh 500 grams of flour into the large bowl first, and then add 5 grams of yeast powder.

Step 3 . Add a tablespoon of lard, about 15g. Stir it a little. The purpose of adding lard is to make the finished product whiter and more elegant.

Step 4 . Then add a small amount of 280 grams of milk in several times, and mix the flour into a smooth dough.

Step 5 . Put the dough in a basin and cover it with a damp cloth to start fermentation.

Step 6 . If brown sugar is caked, heat it in the microwave oven for a while, and the brown sugar pieces will easily disperse. Put it in a bowl and add an appropriate amount of flour to mix well. The purpose of adding flour is to prevent brown sugar from melting and flowing out. The ratio of brown sugar to flour is three to one.

Step 7 . For the fermented dough, dip your fingers in some dry flour and poke a hole in the dough. Just observe that the hole does not rebound.

Step 8 . Pour the fermented dough on the chopping board and press it flat for exhaust, then knead it more, rub it into long strips, cut it into small preparations and press it flat, and roll it into a dough with a rolling pin. Here, pay attention not to be thin around and thick in the middle like rolling a steamed stuffed bun skin. The skin of the sugar triangle should be rolled as thick, and the sugar triangle will have beautiful edges like thick lips.

Step 9 . Put brown sugar flour on each dough.

Step 10 . Then wrap it into a sugar triangle. Be careful not to expose sugar when you wrap it. I haven't done two of them well. Pay attention next time!

Step 11 . Put the wrapped sugar triangle on the steamer drawer smeared with oil, cover it, and wake up for 20 minutes. If you wake up for half an hour in winter, it is important to wake up again. The prepared pasta tissue will be more fluffy and cheerful.

Step 12 . When you wake up, you can turn on the power for 15 minutes. The zhenmi folding electric steamer I use will be on the bus in 10 seconds, so 15 minutes is enough. If you use an ordinary electric steamer or stainless steel steamer, you can count for 15 minutes after the water boils.

Step 13 . When the time comes, don't worry about opening the lid. Stew for 3 minutes before opening the lid to avoid retraction. Take out the steamed sugar triangle and you can eat it!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!