Noodles in Scallion, Oil and Soy Sauce-You Are Foodie

By Nicola
35

Noodles in Scallion, Oil and Soy Sauce

When I used to work in Shanghai, my favorite breakfast was noodles with scallion oil. Add another spicy meat topping, eh! I am satisfied all morning, ha ha! Today, I tried to make it at home, and the results were good. My younger brother and sister also like to eat, and they were very happy.

Main Ingredients

salt A moderate amount of
noodle A moderate amount of
Shallot A moderate amount of

Auxiliary Ingredients

Old smoke appropriate amount
Raw appropriate amount

Boil the scallion oil patiently with a low fire, or the scallion will burn easily with a fire, and the flavor of the scallion will not boil into the oil.

Step 1 . Remove the root and yellow leaves of the scallion, wash it, and drain the water. Cut into sections of about five centimeters

Step 2 . Pour a little more oil into the pot and turn down the heat after the pot is hot. First put the scallion part in, turn it over, and then put the green part. Fry slowly over low heat until the color of the onions turns to scorched yellow and turn off the fire. Then continue to turn with a spatula, fry the green onions into brown when the oil is warm, and then remove them. Put it into a big bowl.

Step 3 . In addition, add water and a little salt in the oil-free pot. Boil the noodles after boiling, and cook until they are eight minutes cooked.

Step 4 . Take a noodle bowl and pour some raw and old soy sauce into it. Put the cooked noodles into a bowl and pour two or three tablespoons of scallion oil on it with a spoon. Stir well with chopsticks. OK.

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