Dumplings in sour soup-You Are Foodie

By Lena
11

Dumplings in sour soup

As a special snack in Shaanxi, dumplings in sour soup have been said to have a history of more than 1000 years. They are delicious, sour and spicy, and very appetizing.

Main Ingredients

Dumplings A moderate amount of

Auxiliary Ingredients

Laver appropriate amount
scallion A moderate amount of
Shrimp skin A moderate amount of
coriander A moderate amount of

1. the dumplings made last week are used this time, so they are frozen, so the cooking time should be a little longer. If you use the dumplings made now, the taste will be better;2. the soup can be added according to your own taste, such as cooked sesame, mustard powder, sesame oil, etc.

Step 1 . Dice coriander and green onions, put them into a bowl, add appropriate salt, chicken essence, soy sauce, vinegar, shrimp skin and laver for standby;

Step 2 . Cook the dumplings in the pot;

Step 3 . Put the cooked dumplings into the bowl together with the soup;

Step 4 . Add a proper amount of chili oil, stir and serve.

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