Spicy and sour pork liver
The recipes you sent before have been collected by friends of vegetables. They have a unique sense of achievement. O (∩∩) O ha ha~Send another bad spicy sweet and sour pork liver. It's not spicy. It's more delicious. It's not difficult to cook. It's also a typical home cooked dish.
Step 1 . Wash the pig liver and prepare the materials. Slice the pig liver into thin slices, which is easy to taste
Step 2 . Mix the pig liver with the raw flour. I put the raw flour on the plate first
Step 3 . Heat the oil in a hot pot, stir fry a pinch of pepper seeds and ginger in the hot oil, and then pour in the prepared pork liver. When you see the surface is ripe, ladle it up for later use
Step 4 . The oil from the fried pork liver is then cooked, and then the chili is cooked. Add the seasoning (sweet and sour sesame oil) into the chili and mix well. The taste is self adjusted. The chopped chilli bought in the supermarket has salt. So be careful when adding salt
Step 5 . Stir fry the chili until fragrant. Pour in the fried pork liver. Stir several times and put in the scallions. Stir the pork liver and the chili until they are well combined. The delicious and spicy pork liver is ready
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