Cereal lasagna
When making the dry layer cake of hair noodles, put in the oatmeal, and the dry layer cake gives off the fragrance of wheat, which is as beautiful as a book, beautiful and delicious!
Step 1 . Place instant cereal in a bowl.
Step 2 . Add flour and yeast powder.
Step 3 . While pouring water, mix with chopsticks to form flocs.
Step 4 . Knead the dough, cover it, and put it in a warm place for fermentation.
Step 5 . It can be fermented to twice as big as honeycomb.
Step 6 . Put it on the chopping board, knead it until smooth, and then roll it into two pieces.
Step 7 . Divide the flour mixture into five parts, one large part and four even small parts.
Step 8 . First roll out the large flour mixture into thin slices.
Step 9 . Sprinkle with peanut oil and salt, and wipe with a small brush.
Step 10 . Sprinkle some dry flour.
Step 11 . Roll the small flour mixture into thin slices.
Step 12 . Put it on the big patch.
Step 13 . Add peanut oil and brush it with a small brush. The following three pieces of small noodles are similar.
Step 14 . The bottom one is big and the top four are small.
Step 15 . Dip the exposed edge of the dough with water and roll it up.
Step 16 . Put it on the panel and roll it flat with a rolling pin.
Step 17 . Pour cold water into the pot, put the dough into the pot, cover it and wake up again for 20 minutes.
Step 18 . Steam for 15 minutes, then simmer for two minutes and open the lid.
Step 19 . Pour oil into a pan, 60% of the oil is hot, put it into the cake and fry it until both sides are golden.
Step 20 . The dry layer cake is as neat and beautiful as a book, emitting bursts of wheat fragrance, beautiful and delicious!
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