Thai sweet and spicy eggplant-You Are Foodie

By Clifford
9

Thai sweet and spicy eggplant

Main Ingredients

meat stuffing A moderate amount of
eggplant A moderate amount of

Auxiliary Ingredients

Onion appropriate amount
ginger appropriate amount
Green pepper appropriate amount
red pepper appropriate amount

The eggplant slices on both sides of the eggplant clip had better be cut thin to make it easy to ripen.

Step 1 . Slice the eggplant and cut a big mouth in the middle (do not cut it), then fill it with meat.

Step 2 . Stir fry green and red peppers, shredded ginger and green onions in a skillet until 7 ripe. Pour in Thai sweet chili sauce, soy sauce and two teaspoons of salt. The sauce is finished.

Step 3 . Pour the fried eggplant into the pot, stir fry with the sauce, and then add water to braise until done.

Step 4 . Done.

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Cooking Steps