Beef with toothpick-You Are Foodie

By Ellen
8

Beef with toothpick

Jianghu cuisines do not stick to the usual way of cooking. They sprinkle a lot of pepper, add pepper to the ladle, hide diced chicken in the pepper shell, and swim crucian carp in red oil soup. And in the form of informal, burning earth stove, with a thick bowl, a large plate of meat, a large basin of soup. Diners are straightforward and forthright. They call on five people and invite six people. They drink and eat meat. They don't want anything else. They just want stimulation and food.Today, I want to talk about the Jianghu delicacy on a toothpick: toothpick beef.Why does toothpick beef use toothpicks?After searching for nothing, aunt shisan thought for a while: it is probably because toothpick beef is usually eaten cold. Wearing toothpicks is easy to carry. When you go out, you can eat it directly by picking up toothpicks. When you bring it to friends to share it, you can enjoy it directly. You don't have to carry chopsticks alone. From this point of view, is there a bold and unconstrained atmosphere of Jianghu people.

Main Ingredients

Auxiliary Ingredients

Cumin powder A tspful
White sesame
cayenne pepper A tspful
Sichuan Pepper A tsp
Vinegar A tspful
Sugar A tspful
Peppered with oil A tspful
starch few
black pepper few
Old smoke Half a tsp
Raw A tspful and a half
salt A little
Cooking wine appropriate amount

The finished dish is not only delicious and spicy, but also has a different flavor of barbecue with the addition of cumin powder.

Step 1 . Cut the beef into long slices, add four tablespoons of cold boiled water to the minced ginger and shallots, and pinch the flavor out. Then add two spoons of cooking wine, one spoonful of half raw soy sauce, one spoonful of old soy sauce, an appropriate amount of salt and black pepper, stir and pour into the beef to catch well.

Step 2 . Scratch the beef well until the sauce is absorbed, add some starch, and then scratch well, not too much. Marinate it for half an hour and wear it with a toothpick.

Step 3 . Fry for 2 minutes, then take it out and fry for half a minute.

Step 4 . Leave oil in the pot, add chopped green onion, ginger, Chinese prickly ash, dried pepper section, red chopped pepper, five kernel pepper, red oil and stir fry until fragrant, add a little balsamic vinegar, soy sauce and a little sugar to stir fry into sauce.

Step 5 . Then pour the fried beef, chili powder, cumin powder and pepper powder into the pot in the proportion of 4:2:1, and then sprinkle an appropriate amount of white sesame and stir fry it over low heat for a while.

Step 6 . Sprinkle with small scallions and serve.

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