Stir fried Chrysanthemum
Step 1 . Cut scallions and garlic into small pieces. Cut the chrysanthemum into sections, and separate the stems and leaves.
Step 2 . Heat the pot with cold oil, fry the pepper over low heat, and then throw it away. Be careful not to fry it.
Step 3 . Add garlic and scallion and stir fry until fragrant.
Step 4 . Add chrysanthemum stem, stir fry and add leaves. Add an appropriate amount of salt, thirteen spices, chicken powder, and fry garland chrysanthemum.
Step 5 . Take out the pot and put it on a plate.
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