Cold peanut and dried radish

The peanut was planted by my mother-in-law, and the radish was also planted by my mother-in-law. It was dried in the sun. It was organic. Ha ha! The most common ones in Guangdong are white radishes and carrots. Of course, there are green radishes, which are used to make soup; Unlike the north, there are also some XinLiMei radishes and red radishes! It's super spicy, but they still eat it raw. It's awesome!This time, my mother-in-law brought me these ingredients from Shandong and the delicious practices of this dish, so this dish may be the famous Shandong cuisine

Main Ingredients

• peanut A moderate amount of
• Dried radish A moderate amount of

Auxiliary Ingredients

• Octagonal shape appropriate amount
• ginger appropriate amount
• red pepper appropriate amount
• coriander A moderate amount of

This dried radish is not pickled. It's completely original. It's only salted and dried before drying. The flavor is very good. The radish tastes strong!In addition, you can also add balsamic vinegar and mix it together, but if you add vinegar, you should add a little sugar appropriately, so it tastes better!