Cooking Steps

Cold peanut and dried radish

Cold peanut and dried radish

The peanut was planted by my mother-in-law, and the radish was also planted by my mother-in-law. It was dried in the sun. It was organic. Ha ha! The most common ones in Guangdong are white radishes and carrots. Of course, there are green radishes, which are used to make soup; Unlike the north, there are also some XinLiMei radishes and red radishes! It's super spicy, but they still eat it raw. It's awesome!This time, my mother-in-law brought me these ingredients from Shandong and the delicious practices of this dish, so this dish may be the famous Shandong cuisine
Main Ingredients
Auxiliary Ingredients
This dried radish is not pickled. It's completely original. It's only salted and dried before drying. The flavor is very good. The radish tastes strong!In addition, you can also add balsamic vinegar and mix it together, but if you add vinegar, you should add a little sugar appropriately, so it tastes better!
-- Cooking Steps --
Cold peanut and dried radish
Step 1 . Soak peanuts and dried radish one night in advance, and they can be processed the next morning;
Cold peanut and dried radish
Step 2 . Add peanuts and star anise to a suitable amount of water and add salt to season. Cook for about 8-15 minutes until the peanuts are cooked; Then drain the water and let it cool for later use; (If you like crispy peanuts, shorten the cooking time. If you like more thoroughly powdered peanuts, cook more.)
Cold peanut and dried radish
Step 3 . When cooking peanuts, we scoop up the radish, clean it, drain it, and cut it into cubes;
Cold peanut and dried radish
Step 4 . Wash the ginger and grind it into ginger paste. Add it to a bowl and mix with a little salt, soy sauce, sesame oil, chicken powder, and stir fried sesame seeds until fragrant;
Cold peanut and dried radish
Step 5 . And prepare cilantro and chili peppers;
Cold peanut and dried radish
Step 6 . Put peanuts and dried radish into a large bowl; Then pour 4 middle note ginger juice into it, mix well, and leave it for about 15 minutes until it tastes delicious;
Cold peanut and dried radish
Step 7 . Add cilantro and chili before consumption, mix well!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried meat with mushroom

Fried meat with mushroom

pork,Mushroom,salt,Cooking wine,The soy sauce,Hot Dishes,home cooking,lunch,dinner
Famous food in Guangdong --- AI Zhen

Famous food in Guangdong --- AI Zhen

Mung bean,shrimp,glutinous rice flour,Mugwort leaf,Pineapple leaf,Sorghum flour,salt,sugar,street food,Cantonese cuisine,Guangdong snacks
Stir fried green leafy vegetables

Stir fried green leafy vegetables

Green leafy vegetables,lard,salt,Fragrant oil
Pumpkin Mantou

Pumpkin Mantou

plain flour ,Pumpkin,yeast powder,White sugar,Noodle & Pastries,Steamed bread rolls
Fried egg with garlic

Fried egg with garlic

Garlic moss,egg,Raw,Hot Dishes,home cooking,Cook
Simple pizza

Simple pizza

Toast slice,Arctic shrimp,Corn grain,Mozzarella cheese,ketchup,baking,street food,children,Fast Food,dinner
Braised fish fillet

Braised fish fillet

sole fish,Bamboo shoots,Black fungus,Straw mushroom,Parsley,Carrot,scallion,egg,Blended oil,salt,pepper,vinegar,Sichuan Pepper,Hot Dishes,home cooking
Fried egg with coriander

Fried egg with coriander

coriander,egg,salt,Chicken essence,Hot Dishes,home cooking,lunch,dinner
Roasted leek

Roasted leek

Leek,Cumin powder,Oyster sauce,Peanut oil,Hot Dishes,home cooking,lunch,dinner
Brown sugar ginger tea

Brown sugar ginger tea

Brown sugar,ginger,drink,Self-made ingredients,Puerpera,the elderly,breakfast,the seventh evening of the seventh moon