Fried pig ears with peanuts and pepper
Step 1 . Ingredients: cooked pig ears, light pepper, peanuts
Step 2 . Remove the peduncle, seed and clean the bell pepper.
Step 3 . Cut into strips on the chopping board for later use.
Step 4 . Put the cooked pig ears on the chopping board and cut them open for later use.
Step 5 . Then, add peanuts with cool oil and stir fry them to make them fragrant.
Step 6 . Then, add the cut bell pepper and stir fry.
Step 7 . Then, close the cut ears.
Step 8 . Add a little light soy sauce.
Step 9 . Add a little salt.
Step 10 . Add a little chicken essence.
Step 11 . Stir fry well and serve.
Step 12 . Take out the pot and put it on the plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
