Fried watermelon peel with water bamboo eggs
Step 1 . Ingredients: Eggs, Jiaobai (shelled)
Step 2 . watermelon rind
Step 3 . Crack the eggs into a bowl and add a little cooking wine.
Step 4 . Beat into egg mixture and set aside.
Step 5 . Wash the watermelon rind and remove it.
Step 6 . Place it on the cutting board, skim off some watermelon flesh and peel off the hard skin.
Step 7 . Cut into slices and set aside for later use.
Step 8 . Clean the peeled bamboo shoots.
Step 9 . Cut into slices on the cutting board and set aside for later use.
Step 10 . Heat up the wok with oil, add egg mixture and stir fry into pieces, then remove.
Step 11 . Subsequently, use the oil from stir fried eggs to add sliced bamboo shoots and add an appropriate amount of water.
Step 12 . Stir fry until the bamboo shoots are cut off.
Step 13 . Next, add the sliced watermelon rind and stir fry.
Step 14 . Then, add the scrambled eggs.
Step 15 . Add a little salt.
Step 16 . Add a little chicken essence.
Step 17 . Seasoning and stir frying, ready to serve.
Step 18 . Get out of the pot. Plate installation.
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